Open each chip bag (package) Place two chips into their correctly labeled paper towel Make sure the chips are equally leveled on the paper towel Turn the stop watch on After 10 minutes have gone by, remove the chips from the paper towels Measure grease spots with a ruler in cm Record and compare all data Repeat steps five times for accurate resultsħ Data Table Chip Brand Trial 1 2 3 4 5 Avg’s Lay’s 10 12 35 30 17 20.8 Place five paper towels beside each other on a table Write one name of the listed potato chip brands per paper towel On one paper towel on the top write UTZ On the next paper towel on the top write Wise On the next paper towel at the top write Kroger’s store brand On the remaining paper towel at the top write Lay’s Please consider joining us by contributing your recipes and ideas to and we will look to add them to this growing group.2 Experimental Design Problem- What is the effect of the chip brand on the grease amount? IV: Chip brand Levels of the IV: Lay’s, UTZ, Kroger’s store brand, Wise Reason control was selected: DV: Amount of greaseģ Experimental Design Constants (3) :Paper towel brand, regular flavor, amount of crushed chips Hypothesis: If the chip brand is Lay’s then the grease amount will be greater, than the UTZ, Kroger store brand and, Wise.Ĥ Materials Chips Precisely 25 paper towels Ruler Permanent Marker These recipes will promote ingredients grown with respect for earth and its oceans the protection of biodiversity and improved animal welfare the investment in livelihoods the valuing of natural resources and reduction of waste the celebration of local and seasonal food a focus on plant-based ingredients the education on food safety and healthy diets nutritious food that is accessible and affordable for all. This Action Page takes this project one step further by compiling and showcasing recipes created by the participating chefs that are in line with one or more of the Manifesto’s 8 thematic areas into a single database. A corresponding Action Plan has been developed from the Manifesto, acting as a practical guide on how chefs can contribute to the SDGs in each of these 8 areas.
The Chefs’ Manifesto - a thematic framework that identifies food issues that matter most to chefs - was created by chefs, and is summarized into 8 thematic areas.
Over the last four years, a global network of chefs has grown, working together to deliver good food for all.
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